CE certified.
Produced in accordance with ICC and AACC methods.
It is used to determine the gluten quality.
It separates the damaged and stable part of the gluten.
It allows the determination of the damage of the gluten.
The device is designed in accordance with the standards and rotates at 6000 revolutions per minute.
The test time is 60 seconds and the device gives an audible warning at the end of the test.
The test time can be monitored on the device.
The device has a cover lock and security control.
Manufactured in accordance with international standards.
It is easy to use and reaches the desired result in a short time.
