FarinoSCAN

FLOUR TEST DEVİCE

Product description
Technicial Specifications

FarinoSCAN Catalog

FarinoSCAN is used to perform quality control tests in the flour sample in accordance with the standards of ICC 115/1 and AACC 54-21.
The resistance shown by the dough to the knead palettes is recorded in the chart against time in the determination of the water absorption and kneading of the flour sample.
The obtained FarinoSCAN chart provides the desired data.It gives the opportunity to evaluate the properties of dough by evaluating the graph.300 g according to the standards on the device. There is a sample chamber mixer unit. With this feature, it is possible to work parallel with the same sample in the ExtensoSCAN test.

The resistance shown by the dough to the knead palettes is recorded in the chart against time in the determination of the water absorption and kneading of the flour sample.The obtained FarinoSCAN chart provides the desired data.It gives the opportunity to evaluate the properties of dough by evaluating the graph.

Advanced software provides maximum ease of use to the user.

in accordance with the standards in the flour sample