CE certified.
Produced in accordance with ICC and AACC methods.
Gluten is an important base in terms of flour and wheat quality and gluten amounts can be measured clearly with this device.
Gluten in flour and wheat is one of the most fundamental values in the bread making process and is the key to the strong structure and elasticity of the dough.
It has the ability to work with two different samples at the same time.
The device is automatic and maintains linearity between the same two samples during washing.
The results are reproducible and stable.
The kneading and washing process can be adjusted in the desired time interval and the device gives a warning at the end of the test.
The device provides great convenience and benefits for users.
The device can test wholemeal flours.
Manufactured in accordance with international standards.
The device includes all accessories.
