BioMatt Automatic Cooking Time Analyzer
► Haricot bean
► Green beans
► Chickpea.
► Lentil
► Cabbage
► Potato etc
It is used for determining the cooking times of the products in the laboratory at the research and development stage.
- Ability to work up to 1-19 samples.
- Ability to work with a computer.
- Instant monitoring of results with special software.
- Evaluate the results graphically.
- Percentage evaluation of the results.
- To be able to see instantly which sample is cooked in how long.
- Free computer program.
- Exchangeable weights.
